Cinnamon Brioche: Your Guide to Baking Deliciousness

Craving a treat that's both decadent and easy to make? Look no further than Cinnamon Brioche! This recipe guides you through creating a brioche bread bursting with warm cinnamon flavor. Get ready for a melt-in-your-mouth experience!

Ingredients You'll Need

• Flour (all-purpose is fine)
• Butter (unsalted, and *lots* of it!)
• Eggs (the key to richness!)
• Sugar (for sweetness and yeast food!)
• Yeast (active dry or instant)
• Cinnamon (ground, the star!)
• Milk (whole milk for best results)
• Salt (to balance the sweetness)

Easy Steps to Brioche Bliss

Follow these simple steps for amazing Cinnamon Brioche:

1. Activate the yeast: Bloom the yeast in warm milk with a pinch of sugar.
2. Combine wet & dry: Mix the yeast mixture with the eggs, then gradually add the flour.
3. Butter it up: Incorporate the softened butter, a little at a time, until the dough is smooth.
4. Rise & fold: Let the dough rise, then gently fold it. Repeat a few times.
5. Cinnamon swirl: Roll out the dough, spread with cinnamon sugar, and roll it up.
6. Bake to perfection: Bake until golden brown and the inside is cooked through.
7. Enjoy! Serve warm and savor the deliciousness!

Pro Tips

• Don't rush the rise time. Patience is key!
• Use high-quality butter for the best flavor.
• Consider adding a glaze on top.

This Cinnamon Brioche recipe is all about creating something special. It's a wonderful treat for breakfast, brunch, or a simple dessert. Enjoy baking, and enjoy your delicious homemade brioche!